Publications – Alison Smyth


Dawson J, Brennan FP, Hoffman A, Josland E, Li CK, Smyth A, Brown MA. 2020. Prevalence of taste changes and association with other nutrition-related symptoms in end-stage kidney disease patients. Journal of Renal Nutrition. (Accepted for publication)

Evaluation of health literacy in end-stage kidney disease using a multi-dimensional tool (Accepted for publication)


Book Review In: Renal Society of Australasia Vol 12, No. 3, Nov 2016: Care of Patients with Kidney Disease who have other Long-term Conditions: A guide to clinical practice pp 28-29


Burns T & Smyth A (2011). Reducing aggression in the haemodialysis unit by improving the dialysis experience for patients. Renal Society of Australasia Journal, 7(2), 79-89