Allied Health Publications


Dawson J, Randall AM, Ryan M, et al. The association of frailty and malnutrition with dietary intake and gastrointestinal symptoms in people with kidney failure 2-year prospective study. J Ren Nutr. Accepted Oct 2023

Dawson J, McLean C. Nutrition in Conservative Kidney Management: From Evidence to Practice. Semin Nephrol. 2023; 43(1): 151399


Dawson J, Brennan F, Hoffman A, et al. Prevalence of taste changes and association with other nutrition-related symptoms in end-stage kidney disease. J Ren Nutr. 2021, 31(1); 80-84


Dawson J, Hoffman A, Josland E, et al. Evaluation of health literacy in end-stage kidney disease using a multi-dimensional tool. Renal Society of Australasia Journal. 2020; Vol.16(2), p.36-43


Carrero JJ, Thomas F, Nagy K, Arogundade F, Avesani CM, Chan M,al. Global prevalence of protein-energy wasting (PEW) in kidney disease: a meta-analysis of contemporary observational studies from the International Society of Renal Nutrition and Metabolism (ISRNM), J Ren Nutr. 2018 Nov;28(6):380-392


Stevenson, J., Meade, A., Randall, A. M., Manley, K., Notaras, S., Heaney, S., Chan M, Smyth A, Josland E, Brennan FP, Brown, M. A. (2017). Nutrition in Renal Supportive Care: Patient-driven and flexible. Nephrology, 22(10), 739-747. doi:1111/nep.13090

Chan M, Kelly J, Tapsell L.A. What should be on the plate? Dietary Modelling of Foods for Advanced CKD Based on General Healthy Eating Guidelines, Am J Kidney Dis. 69(3):436-450, 2017. Invited narrative review.


Chan M. Protein-Controlled versus restricted protein versus low protein diets in managing patients with non-dialysis chronic kidney disease: a single centre experience in Australia. BMC Nephrology. BMC Nephrology 2016 17:129.


Chan M, Kelly J, Batterham M and Tapsell L.A High Prevalence of Abnormal Nutrition Parameters Found in Pre-Dialysis End Stage Kidney Disease: Is it a Result of Uraemia or Poor Eating Habits?J Ren Nutr. 24 (5), 292-302, 2014


Johnson DW, Atai E, Chan M, Phoon RKS, Scott C, Tussaint N, Turner GI, Usherwood T, and Wiggins, K. KHA-CARI guideline: Early chronic kidney disease: detection, prevention and management. Nephrology 18 (2013) 340–350

Other published material (Books, book chapters, reviews)

Chan M and Chadban S. Chapter 34: Nutritional management of renal transplantation. Kopple J, Massry S and Kalantar-Zadeh K. Textbook of Nutritional Management of Renal Disease. Third Edition. Elsevier Publishing, 2013.

Chan, M and Trevino-Becerra, A. Nutrition, exercise and hemodialysis. Trevino-Becerra, A. (editor) Hemodialysis Esquematica. Publisher, Prado (Mexico) and translated  into Spanish, 2013


Chan, M., J. Kelly, M. Batterham and L. Tapsell. “Malnutrition (Subjective Global assessment) Scores and Serum Albumin Levels, but not Body Mass Index Values, at Initiation of Dialysis are Independent Predictors of Mortality: A 10-Year Clinical Cohort Study.” J Ren Nutr 22(6): 547-557, 2012.

Chan M. Nutrition, diabetes and chronic kidney disease, Australian Diabetes Educator. Volume 15 Number 3, August 2012, pp17-23.